1c. brown sugar 1/2c. butter 3 eggs 2tsp. baking powder 1/4tsp. salt 1 1/2c. finely rolled graham crumbs 3/4c. milk 1/2c. chopped walnuts or coconut
Cream butter and sugar; add eggs. Sift flour, baking powder and salt. Add to creamed mixture alternately with wafer crumbs and milk. Beat till smooth and add nuts or coconut. Bake in 2 greased 8 inch cake tins at 350º for 30-35 minutes. Put layers together with cream filling. Frost and sprinkle with crumbs.
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