"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Honey Graham Cake Recipe

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This recipe for Honey Graham Cake, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c. brown sugar
1/2c. butter
3 eggs
2tsp. baking powder
1/4tsp. salt
1 1/2c. finely rolled graham crumbs
3/4c. milk
1/2c. chopped walnuts or coconut

Directions:
Directions:
Cream butter and sugar; add eggs. Sift flour, baking powder and salt. Add to creamed mixture alternately with wafer crumbs and milk. Beat till smooth and add nuts or coconut. Bake in 2 greased 8 inch cake tins at 350 for 30-35 minutes. Put layers together with cream filling. Frost and sprinkle with crumbs.

 

 

 

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