"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

EASY PINEAPPLE UPSIDE DOWN CAKE Recipe

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This recipe for EASY PINEAPPLE UPSIDE DOWN CAKE, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 yellow cake mix
1 can of crushed pineapple
1 tbsp. butter

Directions:
Directions:
Take a 9 x 13 cake pan & butter the bottom and sides. Pour brown sugar on bottom of pan. Cover the bottom well. Pour can of crushed pineapple on top of brown sugar. Mix cake mix as box directs. Pour on top of brown sugar and bake at 350 degrees for 50 minutes.

Personal Notes:
Personal Notes:
This recipe is simple and easy.

 

 

 

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