"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for EASY PINEAPPLE UPSIDE DOWN CAKE, by cindy davis, is from Best of Family & Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. brown sugar 1 yellow cake mix 1 can of crushed pineapple 1 tbsp. butter
Take a 9 x 13 cake pan & butter the bottom and sides. Pour brown sugar on bottom of pan. Cover the bottom well. Pour can of crushed pineapple on top of brown sugar. Mix cake mix as box directs. Pour on top of brown sugar and bake at 350 degrees for 50 minutes.
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