"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

EASY PINEAPPLE UPSIDE DOWN CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASY PINEAPPLE UPSIDE DOWN CAKE, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 yellow cake mix
1 can of crushed pineapple
1 tbsp. butter

Directions:
Directions:
Take a 9 x 13 cake pan & butter the bottom and sides. Pour brown sugar on bottom of pan. Cover the bottom well. Pour can of crushed pineapple on top of brown sugar. Mix cake mix as box directs. Pour on top of brown sugar and bake at 350 degrees for 50 minutes.

Personal Notes:
Personal Notes:
This recipe is simple and easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!