"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Country Corn-Bread Dressing Recipe

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This recipe for Country Corn-Bread Dressing, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

cindy davis
Added: Wednesday, October 21, 2009


1 round pan corn bread, cooled, crumbled
1 cup celery, chopped
1 cup onion, chopped
1 egg (beatened)
1/2 cup (1 stick) butter
1 (14.5oz) can Turkey Broth or Chicken Broth
1 tsp ground sage
2 tsp. poultry seasoning
1/4 tsp salt (optional)
1/8 tsp pepper

Preheat oven to 350. F.

Saute celery and onion in butter until tender.

Combine celery mixture and remaining ingredients.
Toss lightly until bread is thoroughly moistened.
grease a 9x13 pan. Pour mixture in pan spread evenly.
Bake 40 to 45 minutes or until heated through.




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