2 cans green chilies chopped 3 cans cream of chicken soup 1 large can Pet or other evaporated milk 1 onion chopped 12 tortillas about 1 - 2 lbs chicken (precooked) about 1 lb each mozzarella and cheddar cheese
Mix everything except tortillas and cheese in a large bowl. Let stand an hour in refrig.
Line large lasagna pan with 6 of the tortillas and put 1/2 of mixture on top, then put 1/2 of cheese mixture on top.
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