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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans green chilies chopped
3 cans cream of chicken soup
1 large can Pet or other evaporated milk
1 onion chopped
12 tortillas
about 1 - 2 lbs chicken (precooked)
about 1 lb each mozzarella and cheddar cheese
Directions:
Directions:
Mix everything except tortillas and cheese in a large bowl. Let stand an hour in refrig.

Line large lasagna pan with 6 of the tortillas and put 1/2 of mixture on top, then put 1/2 of cheese mixture on top.

Repeat process

Bake at 350 degrees for 45 minutes.

 

 

 

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