"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Moore
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green chilies chopped
3 cans cream of chicken soup
1 large can Pet or other evaporated milk
1 onion chopped
12 tortillas
about 1 - 2 lbs chicken (precooked)
about 1 lb each mozzarella and cheddar cheese

Directions:
Directions:
Mix everything except tortillas and cheese in a large bowl. Let stand an hour in refrig.

Line large lasagna pan with 6 of the tortillas and put 1/2 of mixture on top, then put 1/2 of cheese mixture on top.

Repeat process

Bake at 350 degrees for 45 minutes.

 

 

 

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