"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Kielbasa and Sauerkraut Recipe

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This recipe for Kielbasa and Sauerkraut, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica (Beckerich) Hodges
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots
2 lbs. potatoes
2 lbs. kielbasa
2 qts. sauerkraut
1 large onion
1 1/2 sticks butter
1 12 oz can beef broth
thyme, poultry seasoning, dry mustard

Directions:
Directions:
Cut carrots and potatoes into 1 inch chunks, place in large baking pan. Slice kielbasa into 1/2 inch slices, saute with onions in 1/2 stick butter until browned. Remove from pan and stir into carrots and potatoes.

Sprinkle thyme, poultry seasoning, and dry mustard to taste. Pour beef broth over all.

Drain and rinse sauerkraut thoroughly, squeezing out excess water. Saute sauerkraut in 1 stick butter (in same pan as kielbasa was sauteed) until browned. Spread sauerkraut over top of all.

Bake 1 hour at 350

Personal Notes:
Personal Notes:
This recipe means Fall is here to me! I don't know how many times I called mom (Mary) for it until I finally had it down!

 

 

 

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