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Grilled Burritos (umm... actually, they're pan fried) Recipe

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This recipe for Grilled Burritos (umm... actually, they're pan fried), by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Zens
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground meat
Dash of cumin
Dash of garlic salt
1 can of refried beans
Grated cheese
6 Tortillas
Butter or margarine
Shredded lettuce (optional)
Diced tomato (optional)
Sour cream (optional)
Salsa (optional)

Directions:
Directions:
Cook the ground meat. Put in a couple shakes each of cumin and garlic salt. Mix in refried beans. Cook until bubbling, then set aside. Melt a little butter (maybe a teaspoon or tablespoon?) in a frying pan. While it's melting, make a burrito with refried bean and meat and some cheese. Make sure both ends are closed or you end up with a mess. Once butter is melted, put burrito in pan and let fry until tortilla is lightly browned and crunchy on that side. Flip burrito and repeat the process for the other side. After this is done, put burrito on plate and top with shredded lettuce, diced tomato, sour cream, and salsa. Or just eat it plain, it's good that way too :)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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