"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Egg Nog Recipe

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This recipe for Egg Nog, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Zens
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of sugar
dash of allspice
1/4 tsp cinnamon
1/8 tsp nutmeg
3 eggs, separated
2 cups milk
1 cup cream

Directions:
Directions:
In a small bowl combine sugar, allspice, cinnamon and nutmeg. Set spice/sugar mixture aside. In a large bowl beat egg whites on high speed until soft peaks form. Gradually beat in half of the spice/sugar mixture until stiff peaks form. In a medium bowl beat egg yolks until lemon colored. Beat remaining spice/sugar mixture into the bowl with the yolks (it gets confusing with all these bowls!) until mixture is thick and smooth. Fold yolk mixture thoroughly into egg whites mixture. Stir in milk and cream.

Number Of Servings:
Number Of Servings:
6. ONLY 6
Personal Notes:
Personal Notes:
Pretty tasty! This is my mom's recipe. My sister and I used to help make it at Christmas time.

 

 

 

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