"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Salad for 100 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad for 100, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Zens
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
50 lbs russet potatoes, peeled and small diced
5 red onions, julienned
2 heads celery, small diced
2 dozen hard-boiled eggs, chopped
1 gallon mayonnaise
1 quart yellow mustard
1 pint pickled relish
1 cup cider vinegar
1 quart sour cream
Salt and pepper

Directions:
Directions:
Boil potatoes and red onions in salted water until tender. Shock in ice bath and drain.
In a large bowl, mix potatoes, onion, celery, eggs, mayonnaise, mustard, relish, cider vinegar, and sour cream until potatoes cream together. Season with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
100
Personal Notes:
Personal Notes:
This is actually a recipe from Top Chef, but it doesn't seem like a cookbook can be complete without some sort of recipe for 100, if only for a point of reference :) It looked tasty on TV. They served it with barbequed pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!