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BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEBBIE OSTER
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST :: 2 CUPS OF GRANHAM CRACKER CRUMBS 1/2 CUP OF BUTTER, MELTED. FILLING::: 2 CUPS POWDERED SUGAR, 2 EGGS, 1 CUP OF BUTTER SOFTENED. 4-6 LARGE BANANAS,PLEELED AND SLICED 1 [20oz] CAN CRUSHED PINEAPPLE,DRAINED.1 QUART FRESH STRAWBERRIES[OR FROZEN] 1[14oz] container whipped topping 1/2 cup of walnuts, chopped. COMBINE CRUMBS AND BUTTER. PRESS INTO A 9X13 CAKE PAN CHILL IN FREEZER 15 MINUTES. *IN MEDIUM MIXING BOWL COMBINE POWDERED SUGAR,EGGS,AND BUTTER. BEAT AT MEDIUM SPEED 20 MINUTES. SPREAD CREAMED MIXTURE OVER CHILLED CRUST. PLACE BANANAS OVER CREAM,SPOON PINEAPPLE ON BANANAS AND STRAWBERRIES ON TOP. SPREAD WHIPPED TOPPING AND SPRINKLE WITH NUTS. REFRIGERATE 3 HOURS OR OVER NIGHT MAKES 10-12 SERVINGS.....DEBBIE OSTER

Directions:
Directions:

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
35-40 MINUTES
Personal Notes:
Personal Notes:
ITS A GREAT DISH..

 

 

 

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