"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Chowder Recipe

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This recipe for Sausage Chowder, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Buyle
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  

3 C chopped potatoes
1 large onion or shallot chopped
1 large head of cabbage shredded (or 2 bags shredded cabbage)
1 lbs (pronounced libs) smoked sausage or kielbasa sliced
2 C shredded Swiss cheese
1 t nutmeg
3-4 C milk




Directions:
Directions:
Put chopped potatoes in soup pot and just cover with 1 inch of water. Boil until potatoes are soft. Add onions, sausage and cabbage. Cover and simmer on low stirring frequently until cabbage is cooked through. Add salt and pepper to taste. Add milk to cover cabbage. Add cheese and nutmeg simmer on low until cheese melts. Stir often if you turn it too high it will separate and or scorch. If it separates add 2 tablespoons butter and 1 cup cream.

Personal Notes:
Personal Notes:
We call it Hot Dog Soup to get kids to try it. Teach them the abbreviation for pounds at the same time!! (LBS is pronouced libs)

 

 

 

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