"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Share

Sweet and Sour Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Pot Roast, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janet Kerekes
Added: Wednesday, October 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Chuck roast 5-6lbs.
1 large onion sliced
1 8oz. can tomato sauce
1/2 water
1/4 cup cider vinegar
1/4 cup catsup
3 tbsp. brown sugar
1/2 tsp. worstershire sauce
Directions:
Directions:
Brown roast in olive oil till nice and brown all around.You can use another cut of beef, but I prefer the chuck roast for flavor and tenderness.

Once beef roast is brown add the onions, water and can of tomato sauce and simmer for about 1 hour.

After one hour add the remainder of the ingredients and simmer for at least 2 more hours. When fork is inserted the meat should feel nice and tender, you can cook longer if necessary/ Remove meat to a platter and let rest for 10 minutes.

To the juice in pot add some corn starch and water mixture to thicken for gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!