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Sweet and Sour Pot Roast Recipe

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This recipe for Sweet and Sour Pot Roast is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Chuck roast 5-6lbs.
1 large onion sliced
1 8oz. can tomato sauce
1/2 water
1/4 cup cider vinegar
1/4 cup catsup
3 tbsp. brown sugar
1/2 tsp. worstershire sauce
Directions:
Directions:
Brown roast in olive oil till nice and brown all around.You can use another cut of beef, but I prefer the chuck roast for flavor and tenderness.

Once beef roast is brown add the onions, water and can of tomato sauce and simmer for about 1 hour.

After one hour add the remainder of the ingredients and simmer for at least 2 more hours. When fork is inserted the meat should feel nice and tender, you can cook longer if necessary/ Remove meat to a platter and let rest for 10 minutes.

To the juice in pot add some corn starch and water mixture to thicken for gravy.

 

 

 

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