"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orange Bars Recipe

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This recipe for Orange Bars, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten real fluffy
3 tbsp. cold water
3 c. brown sugar
2 c. flour
1/2 tsp. salt
1 lb. candied orange slices diced
1 c. coconut
1 c. nuts

Directions:
Directions:
Alternating, gradually add the cold water and brown sugar to eggs. Fold flour and salt into egg mixture. Fold in candied orange slices, coconut and nuts. Spread batter in a jelly roll pan. Bake at 350 for 20 to 25 minutes.

 

 

 

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