4 eggs, beaten real fluffy 3 tbsp. cold water 3 c. brown sugar 2 c. flour 1/2 tsp. salt 1 lb. candied orange slices diced 1 c. coconut 1 c. nuts
Alternating, gradually add the cold water and brown sugar to eggs. Fold flour and salt into egg mixture. Fold in candied orange slices, coconut and nuts. Spread batter in a jelly roll pan. Bake at 350º for 20 to 25 minutes.
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