"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rich Brownies Recipe

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This recipe for Rich Brownies, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 21, 2009


1/2 c. butter
4 eggs
1 c. sugar
1 can chocolate syrup (25 oz.)
1 c. flour
1 tsp. vanilla

Cream butter, sugar, add eggs and beat well. Mix in flour, nuts and vanilla. Bake 350 oven 25 to 30 minutes.

Rich Brownie Frosting:
6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar
1/2 c. chocolate chips
Combine butter and sugar and milk. Boil for 30 seconds at full boil. Remove from heat and add chocolate chips. Beat until creamy.




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