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Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shirley Boyle
Added: Wednesday, October 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 1/2 Sticks of butter melted
1 1/2 cups regular flour
2/3 cup chopped walnuts
1 tsp. vanilla
3 cups of milk
2 small pkgs. instant pistachio pudding
1 8oz. block of cream cheese (softened)
3/4 cups sugar
12 oz. cool whip
Directions:
Directions:



FOR CRUST Mix together all ingredient and then press into a pan BAKE 350f. FOR 30 MIN. then

Whip the milk and pistachio pudding, cool slightly then place on top of crust.

Beat cream cheese and sugar, fold in 1/2 of the cool whip and spoon over the pudding. Put the rest of the cool whip on top and sprinkle with nuts. Refrigerate till cool and serve.



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