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Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 1/2 Sticks of butter melted
1 1/2 cups regular flour
2/3 cup chopped walnuts
1 tsp. vanilla
3 cups of milk
2 small pkgs. instant pistachio pudding
1 8oz. block of cream cheese (softened)
3/4 cups sugar
12 oz. cool whip
Directions:
Directions:



FOR CRUST Mix together all ingredient and then press into a pan BAKE 350f. FOR 30 MIN. then

Whip the milk and pistachio pudding, cool slightly then place on top of crust.

Beat cream cheese and sugar, fold in 1/2 of the cool whip and spoon over the pudding. Put the rest of the cool whip on top and sprinkle with nuts. Refrigerate till cool and serve.



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