"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. oil 1 c. butter 2 eggs 1 tsp. vanilla 1 c. sugar 1 c. powdered sugar 1 tsp. cream of tartar 1 tsp. salt 1 tsp. soda 4 1/2 c. flour
Beat together: oil, butter, eggs, vanilla, sugar and powdered sugar. Mix and add: cream of tartar, salt, soda and flour. Use ungreased cookie sheet. Make size of quarter and flatten with glass dipped in sugar. Bake 350º for 10 minutes.
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