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Quick Lemon Bars Recipe

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This recipe for Quick Lemon Bars, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 tbsp. lemon juice
1 Lemon Supreme cake mix
1 can lemon pie filling (Instead of the can, you could use 1 small box of instant lemon pie filling, made up.)
Frosting for Lemon Bars:
One-half of this recipe is sufficient
6 oz. cream cheese
4 c. powdered sugar
1 tbsp. lemon juice
1 tbsp. cream
1 tbsp. melted butter.

Directions:
Directions:
Beat eggs, add lemon juice. Mix in cake mix and lemon pie filling. Spread on a greased jelly roll pan. Bake 25 to 30 minutes at 350. Prepare frosting by blending well the cream cheese, powdered sugar, lemon juice, cream and butter.

 

 

 

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