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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick Lemon Bars Recipe

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This recipe for Quick Lemon Bars is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 tbsp. lemon juice
1 Lemon Supreme cake mix
1 can lemon pie filling (Instead of the can, you could use 1 small box of instant lemon pie filling, made up.)
Frosting for Lemon Bars:
One-half of this recipe is sufficient
6 oz. cream cheese
4 c. powdered sugar
1 tbsp. lemon juice
1 tbsp. cream
1 tbsp. melted butter.
Directions:
Directions:
Beat eggs, add lemon juice. Mix in cake mix and lemon pie filling. Spread on a greased jelly roll pan. Bake 25 to 30 minutes at 350º. Prepare frosting by blending well the cream cheese, powdered sugar, lemon juice, cream and butter.

 

 

 

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