"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice Dessert Recipe

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This recipe for Rice Dessert, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, October 21, 2009


2 c. milk
1/4 c. rice
1/4 tsp. salt
1 tsp. gelatin
2 tbsp. cold milk
1 tbsp. butter
1/4 c. sugar
1/3 c. blanched almonds, chopped
1 tsp. vanilla
1 tbsp. sherry
1/2 c. heavy sweet cream

Scald milk in 2 qt. pan. Add rice and salt. Cover tightly and simmer for 1 hour. Stir once in awhile. Remove from heat. Dissolve gelatin in cold milk. Add gelatin mixture, butter and sugar to hot rice. Cool. Add vanilla, almonds and sherry. Beat cream stiff. Fold into rice mixture. Put in mold. Chill.




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