"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c. white syrup
2 sticks butter
1 tsp. salt

Directions:
Directions:
Boil 5 minutes. Stir occasionally. Remove from stove. Add 1 tsp. soda, stir until soda is dissolved. Pour over 8 qts. of popcorn until coated. Bake 1 hour at 200; stir occasionally.

 

 

 

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