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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carmel Corn Recipe

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This recipe for Carmel Corn is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c. white syrup
2 sticks butter
1 tsp. salt
Directions:
Directions:
Boil 5 minutes. Stir occasionally. Remove from stove. Add 1 tsp. soda, stir until soda is dissolved. Pour over 8 qts. of popcorn until coated. Bake 1 hour at 200º; stir occasionally.

 

 

 

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