"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Ince
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 sticks butter, softened
2/3 c. walnuts
1 c. powdered sugar
8 oz. cream cheese
Large Cool Whip
2 boxes instant lemon pudding
3 c. milk

Directions:
Directions:
Mix flour, butter and walnuts by hand and crumble in 9 x 13 pan. Do not press in. Bake 350 for 15 minutes. Blend powdered sugar and cream cheese. Fold in 1/2 of Cool Whip. Spread over cooled crust. Blend pudding and milk until thick. Spread over cream cheese mixture. Spread remaining container of Cool Whip. Chill.

 

 

 

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