"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken-Rice Benton Recipe

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This recipe for Chicken-Rice Benton, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Smith
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer, cut up
1 tsp. salt, optional
1/4 tsp. pepper
1 tsp. paprika
1 c. uncooked rice
1 medium onion, chopped
2 tbsp. butter
3 c. hot chicken broth
1 tsp. celery salt

Directions:
Directions:
Sprinkle chicken with salt & pepper and paprika. Brown rice and onion in butter. Spread rice
mixture in 13" x 9" x 2" buttered baking dish. Add hot broth and celery salt. Place chicken on top. Cover dish tightly with aluminum foil and bake at 350 for 1 1/2 hours. Uncover and bake for 15 more minutes.

 

 

 

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