"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 fryer, cut up 1 tsp. salt, optional 1/4 tsp. pepper 1 tsp. paprika 1 c. uncooked rice 1 medium onion, chopped 2 tbsp. butter 3 c. hot chicken broth 1 tsp. celery salt
Sprinkle chicken with salt & pepper and paprika. Brown rice and onion in butter. Spread rice mixture in 13" x 9" x 2" buttered baking dish. Add hot broth and celery salt. Place chicken on top. Cover dish tightly with aluminum foil and bake at 350º for 1 1/2 hours. Uncover and bake for 15 more minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.