"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nova Scotia Salsa Recipe

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This recipe for Nova Scotia Salsa, by , is from The McCarty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brie McCarty
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 ripe tomatoes.
1 onion (chopped)
2 red peppers (chopped)
2 green peppers (chopped)
2 garlic cloves (chopped)
1 jalapeņo pepper (chopped)
1 cup vinegar
1/2 cup of white sugar
1 tsp. pickling salt
1 large can tomato paste

Directions:
Directions:
Blanch tomatoes and remove skins. Place in a large pot and add rest of ingredients cook for one hour. Then store in the proper canning jars. Or eat.

Number Of Servings:
Number Of Servings:
9 jars
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
We had a 120 tomato plants so this was a great recipes to use up some of the tomatoes. Great as a pizza sauce or with chips. Can also use with sour cream cream cheese mixture then top with salsa and shredded cheese.

 

 

 

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