"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pound Cake, by , is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Andrews
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Butter

3 C. Sugar

6 Eggs

1 C. Sour Cream

3 C. Flour

1/4 tsp soda

1 tsp lemon flavoring

Smooth and Creamy Frosting:

1 Pkg Intant Vanilla pudding

1/4 C. Powdered Sugar

1 C. Cold Milk

8 oz. Cool Whip

Directions:
Directions:
Cream butter and sugar. Add eggs one at a time; mix well. Add remaining ingredients; mix. Pour into greased and floured pan. Bake at 325 for 1 hour.

Frosting:

Combine pudding mix, sugar and milk. Beat slowly with mixer until well blended, about 1 minute. Fold in softened Cool Whip,. Spead on cake at once. Store cake in refrigerator

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!