"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 c. grated Cheddar and Monterey Jack cheese 2 green onions with tops, minced 6 flour tortillas (6-inch diameter)
Combine cheese and green onion. Divide mixture evenly and put in center of each tortilla. Fold bottom side of tortilla over filling. Fold two sides over filling; then fold top side over filling, envelope fashion. Wrap each tortilla in a 8 by 12 inch piece of foil, twisting each end of the foil. Bake 12 to 15 minutes at 350º. Makes 6 servings.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.