"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mock Tamales Recipe

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This recipe for Mock Tamales, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. grated Cheddar and Monterey Jack cheese
2 green onions with tops, minced
6 flour tortillas (6-inch diameter)

Directions:
Directions:
Combine cheese and green onion. Divide mixture evenly and put in center of each tortilla. Fold bottom side of tortilla over filling. Fold two sides over filling; then fold top side over filling, envelope fashion. Wrap each tortilla in a 8 by 12 inch piece of foil, twisting each end of the foil. Bake 12 to 15 minutes at 350. Makes 6 servings.

 

 

 

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