6 c. grated Cheddar and Monterey Jack cheese 2 green onions with tops, minced 6 flour tortillas (6-inch diameter)
Combine cheese and green onion. Divide mixture evenly and put in center of each tortilla. Fold bottom side of tortilla over filling. Fold two sides over filling; then fold top side over filling, envelope fashion. Wrap each tortilla in a 8 by 12 inch piece of foil, twisting each end of the foil. Bake 12 to 15 minutes at 350º. Makes 6 servings.
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