"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bory
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts, drained
½ cup Hellmann’s mayonnaise
½ cup sour cream
1 tsp. Tobasco sauce
Salt and Pepper to taste

Directions:
Directions:
Preheat oven to 350º. In a food processor combine all ingredients and blend. Transfer to an oven safe dish and cook uncovered for 30 minutes or until mixture becomes bubbly.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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