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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages yeast
1/2 c. warm water
4 T. sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
5 c. flour
2 c. buttermilk
3/4 c. oil - Wesson or Crisco

Directions:
Directions:
Mix yeast and water together. Then add all other together. Stir together in large bowl. Roll or pat out on flour surface. Cut and let stand about 10 minutes. Bake 475 for 15 minutes. Keep in air tight container - 2 weeks.

 

 

 

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