2 packages yeast 1/2 c. warm water 4 T. sugar 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 5 c. flour 2 c. buttermilk 3/4 c. oil - Wesson or Crisco
Mix yeast and water together. Then add all other together. Stir together in large bowl. Roll or pat out on flour surface. Cut and let stand about 10 minutes. Bake 475º for 15 minutes. Keep in air tight container - 2 weeks.
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