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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. sugar
1 tsp. soda
1/2 tsp. salt
1 egg
1 can drained fruit cocktail
1/2 c. brown sugar
1/2 c. chopped nuts
Directions:
Directions:
Add egg and fruit to dry ingredients. Mix well. Put in 9 x 9 inch pan. Top with brown sugar and nuts. Bake at 350º for 30 to 35 minutes.

 

 

 

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