Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti Squash Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Squash Pie is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups spaghetti squash
4 cups vanilla ice cream
3/4 cup sugar
3 eggs
1 tsp salt
cinnamon
nutmeg
2 9-inch unbaked pie shells
Directions:
Directions:
Preheat oven to 425 degrees. Put ice cream near the warm oven to soften.
Put sugar and eggs into a bowl. Beat together until frothy. Stir in the spaghetti squash, sugar, salt, cinnamon and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees and bake an additional 30 to 40 minutes, or until filling is set.
Personal Notes:
Personal Notes:
Any recipes you see from me (and probably Lorraine too) is because we had just TOO much spaghetti squash one year!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!