"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fishstick Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fishstick Casserole, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Zens
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz thawed shredded hash browns
4 eggs
2 cups milk
1 Tbsp dried onions
1 tsp dry dill
1-1/4 tsp seasoning salt
1/8 tsp pepper
1 cup shredded cheese
about 18 fish sticks or 8 fish fillets

Directions:
Directions:
Beat eggs and milk together. Add onion, dill, seasoning salt and pepper. Stir in hash browns and cheese. Put into a greased 11x7 pan (actually, I think I usually just end up using a 9x9). Arrange fish sticks over the top in a single layer. Bake on 350 for 50 minutes or until top is golden brown and fish flakes with a fork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!