"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pkg. miniature marshmallows 3/4 c. oil 1/2 c. butter 5 qts. popped corn 1 pkg. (24 oz.) spiced gumdrops 1 c. salted peanuts
Melt marshmallows, oil and butter until smooth. Place popcorn, candy and peanuts in bowl. Add marshmallow mixture and mix well. Press in tube pan. Refrigerate. Dip pan in hot water 5 seconds to remove. Slice with electric knife.
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