"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Red Cherry Tarts Recipe

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This recipe for Red Cherry Tarts, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. boiling water
1 c. sifted flour
1/4 tsp. salt
4 eggs
1 pkg. vanilla pudding mix
1 1/2 c. milk
1/2 c. heavy cream, whipped
1/8 tsp. almond flavoring
1 can cherry pie filling

Directions:
Directions:
Melt butter in boiling water. Add flour and salt, all at one time and stir vigorously. Cook, stirring constantly, until mixture forms a ball. Remove from heat. Cool slightly. Add eggs, one at a time, beating well after each addition. Drop by tablespoon onto a greased cookie sheet. Bake at 375 for 45 to 50 minutes. Split puffs and allow to cool. Make pudding as directed on package using 1 1/2 c. milk. Cool. Fold in whipped cream and flavoring. Spoon into puffs. Spoon cherry pie filling over puffs and serve at once.

 

 

 

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