"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fluffy Boiled Frosting Recipe

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This recipe for Fluffy Boiled Frosting, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/8 tsp. cream of tartar
1/8 tsp. salt
1/3 c. water
3 egg whites, stiffly beaten
1 tsp. vanilla

Directions:
Directions:
Combine sugar, cream of tartar, salt and water in saucepan. Stir over low heat until sugar dissolves. Cook until syrup forms a hard ball when dropped in cold water. Beat into egg whites until frosting stands up in peaks. Add vanilla.

 

 

 

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