"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 1/4 c. sugar 1/8 tsp. cream of tartar 1/8 tsp. salt 1/3 c. water 3 egg whites, stiffly beaten 1 tsp. vanilla
Combine sugar, cream of tartar, salt and water in saucepan. Stir over low heat until sugar dissolves. Cook until syrup forms a hard ball when dropped in cold water. Beat into egg whites until frosting stands up in peaks. Add vanilla.
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