3/4 c. flour 1 1/2 c. sugar 9 eggs, separated 2 tsp. cinnamon 2 tsp. vanilla 1 tsp. salt 1 c. nuts
Beat egg whites until soft mounds. Add 3/4 c. sugar, beat until stiff. Add 3/4 c. sugar to egg yolks. Beat until thick and lemon colored. Add dry ingredients to egg yolks. Fold into egg whites. Bake 55 to 65 minutes at 350º.
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