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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Daffodil Cake Recipe

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This recipe for Daffodil Cake is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 egg whites, beat until foamy
1 tsp. cream of tartar
3/4 c. sugar
1/2 c. flour
8 egg yolks
1/2 c. sugar
3 tbsp. water
1/2 tsp. vanilla
1/2 c. flour
1 tsp. baking powder
1 egg white, beat until stiff (moist)
Directions:
Directions:
Add cream of tartar to egg whites, a little at a time, beat until stiff. Sift 3/4 c. sugar and flour together. Add in 3 parts to egg whites. Set aside. Beat egg yolks 5 minutes at high speed; add 1/2 c. sugar while beating. Beat 1 extra minute. Add water and vanilla; beat 1 extra minute. Sift together flour and baking powder; add in 3 parts. With last egg white, beat until stiff (moist). Fold into egg yolk mixture. Mix two mixtures alternating in layers. Bake 35 minutes in 375º oven. Bake in ungreased pan. Turn upside down to cool.

 

 

 

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