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Daffodil Cake Recipe

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This recipe for Daffodil Cake, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 egg whites, beat until foamy
1 tsp. cream of tartar
3/4 c. sugar
1/2 c. flour
8 egg yolks
1/2 c. sugar
3 tbsp. water
1/2 tsp. vanilla
1/2 c. flour
1 tsp. baking powder
1 egg white, beat until stiff (moist)

Directions:
Directions:
Add cream of tartar to egg whites, a little at a time, beat until stiff. Sift 3/4 c. sugar and flour together. Add in 3 parts to egg whites. Set aside. Beat egg yolks 5 minutes at high speed; add 1/2 c. sugar while beating. Beat 1 extra minute. Add water and vanilla; beat 1 extra minute. Sift together flour and baking powder; add in 3 parts. With last egg white, beat until stiff (moist). Fold into egg yolk mixture. Mix two mixtures alternating in layers. Bake 35 minutes in 375 oven. Bake in ungreased pan. Turn upside down to cool.

 

 

 

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