"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Orange Caramel Acorn Squash Rings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Caramel Acorn Squash Rings, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kerekes
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2 medium acorn squash
2 tbsp melted butter
2 tbsp orange marmalade
2 tbsp packed brown sugar

Directions:
Directions:
Wash the acorn squash, and pierce with a fork all over. Place squash in microwave on absorbent paper. Cook 5-6 min. till the skin softens. Leave in micro to cool for 5 more minutes

Cut ends off squash and remove seeds. Cut squash into four 1" rings. Place rings in uncreated pan overlapping g if necessary. Brush the top with 1/2 the butter, turn over and brush the other side.
Bake for 30 minutes in a 350 oven.

In a small bowl, mix marmalade and brown sugar. Brush over the squash and bake 10 min. turn over and brush the other side and bake 10 min until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!