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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini and carrot casserole Recipe

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This recipe for Zucchini and carrot casserole is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




2 lb. zucchini, sliced
1/4 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 1/2 cups carrots cut into pieces
1 8oz. Stove Top seasoned stuffing mix
1/2 cup butter melted
Directions:
Directions:




Cook onion zucchini and carrots in boiling water until tender. Drain.
Add soup and sour cream and stir add salt and pepper to taste.

Mix stuffing with melted butter. Spread 1/2 of stuffing on bottom of baking dish.
Spread the zucchini and carrot mixture over stuffing,Then top with remaining stuffing and Bake 350F for 25-30 minutes.

 

 

 

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