"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jalapeņo Salad Recipe

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This recipe for Jalapeņo Salad, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria M. Fregoso
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-Cabbage
3tbsp.Olive oil
1-16oz. can of Jalapeņos (already sliced)
6-8 radishes
1 purple onion
1 bundle of cilantro
3tbsp. Jalapeņo vinegar (from the can of jalapeņos being used)

Directions:
Directions:
Wash and dice cabbage into long thin shreds. Chop radishes,onion,jalapeņos, and cilantro and place into a large bowl. Add 3 tbsp. of vegetable oil and 3 tbsp. Jalapeņo vinegar. Mix well and salt to taste and serve!

Personal Notes:
Personal Notes:
This salad can be used as a side dish or as a topping to your tacos or tostadas. Enjoy!

 

 

 

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