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MARINATED CHEESE Recipe

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This recipe for MARINATED CHEESE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol DeFazio
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bricks (8 oz) cream cheese
2 bricks sharp cheddar cheese


Marinade ingredients:

2/3 cup olive oil
1/2 cup white wine vinegar
1 2 ounce jar diced pimento, drained
3 Tbsp chopped fresh parsley
3 Tbsp minced green onion
3 cloves garlic, minced
1 tsp sugar
3/4 tsp dried basil
salt and pepper

Directions:
Directions:
Put all marinade ingredients together in a jar and shake vigorously.
Cut the blocks of cheese in half length-wise, then cut those into quarter inch squares, like a pat of butter.
Alternate cheese squares standing on edge in a shallow baking dish.
Pour marinade over cheese and cover and refrigerate overnight.
When serving, place cheese on nice dish and pour marinade over cheese, serve with crackers.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
about 30 minutes but well worth it!
Personal Notes:
Personal Notes:
I make this for lots of get togethers, it disappears quickly and gets requested often.
If there is any leftover, its great to throw on top of a salad

 

 

 

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