"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

GRAPE JELLY CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRAPE JELLY CHICKEN, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Ramirez
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 large thighs or legs (really can use any parts of chicken)
1/2 cup soy sauce
5 oz left over store bought jelly, any flavor
4 cloves garlic minced
2 Tbsp brown sugar
1 Tbsp fresh grated ginger

Directions:
Directions:
Add ingredients in a strong plastic bag and let marinate overnight in refrigerator.

Place on foil lined baking sheet and bake at 375 F for 45 min and then broil for 5 min.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min prep, 45 min baking
Personal Notes:
Personal Notes:
I used to have jelly on bread often when growing up because I really only eat my mom's version. Not too sweet and tons of flavor. When I buy jelly or jam, I wind up using the left over jars as sweetener for chicken. Again, like my other recipes, this one changes depending how sweet the jelly is. Please taste the mixture before you add the chicken so you can adjust it. Serve with white rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!