"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Salsa Recipe

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This recipe for Apple Salsa, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Scognamillo
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Jazz apples, diced
2 cups tomatoes, peeled and chopped
1 onion, diced
1 green Pepper, diced
1 1/2 tsp salt
1 Tbsp apple cider vinegar
1 1/2 packets of Splenda or 1 Tbsp of granulated Splenda
1 green chili pepper, chopped fine

Directions:
Directions:
Combine all ingredients. Cover tightly and chill overnight. Serve cold with tortilla chips.

 

 

 

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