"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Salsa, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Scognamillo
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Jazz apples, diced
2 cups tomatoes, peeled and chopped
1 onion, diced
1 green Pepper, diced
1 1/2 tsp salt
1 Tbsp apple cider vinegar
1 1/2 packets of Splenda or 1 Tbsp of granulated Splenda
1 green chili pepper, chopped fine

Directions:
Directions:
Combine all ingredients. Cover tightly and chill overnight. Serve cold with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!