"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Red velvet Cupcakes Recipe

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This recipe for Red velvet Cupcakes, by , is from The Ramos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanlee Goias
Added: Tuesday, October 20, 2009


-1/2 cup butter,softened
-1 1/2 cup sugar
-2 eggs
-2 1/2 tbsp. cocoa powder
-2 tsp. red food coloring
-1 tsp. salt
-2 1/2 cup all-purpose flour
-2 tsp vanilla extract
-1 cup buttermilk
-2 oz water
-1 tsp baking soda

Cream Cheese Frosting:
8 oz package cream cheese
1/2 cup unsalted butter
1 1/2 cup powdered sugar
1 tsp vanilla extract

1. Preheat oven to 350 grease or line 16 cupcake cups. Blend softened butter and sugar until fluffy. Add eggs and blend well.
2. In separate bowl mix cocoa and food coloring into a paste, add to mixture. Sift salt and flour together; add to mixture. Add vanilla, buttermilk and water.
3. In a separate bowl, add baking soda fold into mixture. pour mixture into cupcake cups. Bake 25 minutes.
4. For frosting, blend softened cream cheese and butter. Add powdered sugar and vanilla extract. Blend until smooth .
spread on cupcakes and top with any candie if you want.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 min




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