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Chili Con Queso - Mexican Cheese Dip Recipe

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This recipe for Chili Con Queso - Mexican Cheese Dip, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Karmelich
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1cup Velvetta
1/2 cup sharp cheddar - grated
1/2 cup half & half
1 medium tomato
1 or more cans green chilies, chopped
1 clove garlic, pressed

Directions:
Directions:
Melt both cheeses in double boiler, after melting add cream. Stir constantly. Add chopped tomatoes, chili and garlic.

Serve with Fritos or tostada chips.

Double for parties. Great in scrambled eggs, if you have any left over.

Personal Notes:
Personal Notes:
I know I got this right, because it is in Aunt Norma's handwriting - Linda

 

 

 

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