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Make Ahead Breakfast Casserole Recipe

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This recipe for Make Ahead Breakfast Casserole, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Dailey
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 slices white bread
1/2 cup butter
1 1/2 cups shredded sharp cheddar cheese
1 1/2 lb hot sausage
4 eggs
2 cups milk
1 tsp dry mustard
salt and pepper

Directions:
Directions:
Cook sausage until crumbly and drain.
Trim crusts off bread and cut into strips, dip lightly in melted butter, and line bottom of casserole.
Spread with sausage, then cheese.
Beat eggs lightly; add milk, mustard, salt and pepper.
Pour this over the mixture and let stand in frig for 24 hours.
Cook at 325 for 45 minutes to and hour. Serves 8-10

Personal Notes:
Personal Notes:
My grandmother Ily's recipe. Great for company....

 

 

 

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