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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Make Ahead Breakfast Casserole Recipe

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This recipe for Make Ahead Breakfast Casserole is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 slices white bread
1/2 cup butter
1 1/2 cups shredded sharp cheddar cheese
1 1/2 lb hot sausage
4 eggs
2 cups milk
1 tsp dry mustard
salt and pepper
Directions:
Directions:
Cook sausage until crumbly and drain.
Trim crusts off bread and cut into strips, dip lightly in melted butter, and line bottom of casserole.
Spread with sausage, then cheese.
Beat eggs lightly; add milk, mustard, salt and pepper.
Pour this over the mixture and let stand in frig for 24 hours.
Cook at 325 for 45 minutes to and hour. Serves 8-10
Personal Notes:
Personal Notes:
My grandmother Ily's recipe. Great for company....

 

 

 

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