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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sol's Favorite Coffee Cake Recipe

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This recipe for Sol's Favorite Coffee Cake is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 box vanilla instant pudding mix
3/4 cup water
3/4 cup oil
4 eggs
1 tsp vanilla

Topping
1/2 cup sugar
1/2 cup brown sugar
1/2 cup chopped nuts (any variety)
1 Tbsp. cinnamon
Directions:
Directions:
Preheat oven to 325 degrees. Generously grease a bundt pan, but do not flour.

Mix all cake ingredients together in a bowl and beat for 8 minutes. While cake is beating, mix all topping ingredients together.

In the cake pan put 1/3 of the topping, then 1/3 of the cake batter. Repeat for three layers. Swirl with a butter knife to distribute the topping in the cake.
Bake for 1 hour at 325 degrees.
Personal Notes:
Personal Notes:
Optionally you can glaze the cake with 1 cup of powdered sugar, 1 tsp. vanilla and 2 tbsp. of milk.
I always left this step out.

 

 

 

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