"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sol's Favorite Coffee Cake Recipe

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This recipe for Sol's Favorite Coffee Cake, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Tablit
Added: Tuesday, October 20, 2009


1 yellow cake mix
1 box vanilla instant pudding mix
3/4 cup water
3/4 cup oil
4 eggs
1 tsp vanilla

1/2 cup sugar
1/2 cup brown sugar
1/2 cup chopped nuts (any variety)
1 Tbsp. cinnamon

Preheat oven to 325 degrees. Generously grease a bundt pan, but do not flour.

Mix all cake ingredients together in a bowl and beat for 8 minutes. While cake is beating, mix all topping ingredients together.

In the cake pan put 1/3 of the topping, then 1/3 of the cake batter. Repeat for three layers. Swirl with a butter knife to distribute the topping in the cake.
Bake for 1 hour at 325 degrees.

Personal Notes:
Personal Notes:
Optionally you can glaze the cake with 1 cup of powdered sugar, 1 tsp. vanilla and 2 tbsp. of milk.
I always left this step out.




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