"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sol's Favorite Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Sol's Favorite Coffee Cake, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Tablit
Added: Tuesday, October 20, 2009


1 yellow cake mix
1 box vanilla instant pudding mix
3/4 cup water
3/4 cup oil
4 eggs
1 tsp vanilla

1/2 cup sugar
1/2 cup brown sugar
1/2 cup chopped nuts (any variety)
1 Tbsp. cinnamon

Preheat oven to 325 degrees. Generously grease a bundt pan, but do not flour.

Mix all cake ingredients together in a bowl and beat for 8 minutes. While cake is beating, mix all topping ingredients together.

In the cake pan put 1/3 of the topping, then 1/3 of the cake batter. Repeat for three layers. Swirl with a butter knife to distribute the topping in the cake.
Bake for 1 hour at 325 degrees.

Personal Notes:
Personal Notes:
Optionally you can glaze the cake with 1 cup of powdered sugar, 1 tsp. vanilla and 2 tbsp. of milk.
I always left this step out.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!