"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cabbage and Bowties Recipe

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This recipe for Cabbage and Bowties, by , is from Community Options, Inc.- Career Options Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kayla Burnette
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(1) box bowtie noodles
(1) head cabbage
(1) onion
1/4 c. butter/margarine

Directions:
Directions:
Boil water and cook noodles until tender. Drain and set aside. While noodles are cooking, chop onion and cut cabbage into 1 in. pieces. Saute cabbage and onion in margarine/butter, cook until tender. Add to noodles and mix thoroughly. Salt and pepper to taste.

Preparation Time:
Preparation Time:
Approx. 30 mins.
Personal Notes:
Personal Notes:
I enjoy eating this dish with polish sausage, deer sausage or kielbasa. Very simple to double or triple this recipe.

 

 

 

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