"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tostados Recipe

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This recipe for Tostados, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Harris/Barbara Hobson
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef, browned
2 cans El PasoŠ tomatoes with green chilies
2 cans hot dog chili
2 cans pinto beans
1 lb. VelveetaŠ
1/2 pint whipping cream
Nacho chips
Shredded lettuce
Grated cheese
Chopped onions
Sour cream
Taco sauce

Directions:
Directions:
Put first six ingredients in a crock pot and cook on LOW for 4 to 6 hours. Serve over nacho chips, with everyone adding their favorite toppings.

 

 

 

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