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Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 chickens, cooked and taken off the bones in large pieces.
1 can cream mushroom soup
1 can cream celery soup
1 can cream chicken soup
1 soup can milk
14 oz. pkg. seasoned bread cubes
1 1/2 c. chicken broth
1/2 c. water
1 stick butter

Directions:
Directions:
Put in chicken in a 10 x 15 inch pan. Melt butter. Add to chicken broth and water. Mix in stuffing mix. Put on chicken and cover with foil. Bake 375 for 1 hour. 10 minutes before done, take off foil.

 

 

 

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