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Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Owens
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head of cabbage (cubed)
4 green onions (diced)
1 package chicken ramen noodles (crush noodles)
2 tbsp. sesame seeds (toasted)
1/2 c. slivered almonds (toasted)
3 tbsp. sugar
1 tsp. salt
1/2 c. canola oil
1/2 tsp. black pepper

Directions:
Directions:
Combine cabbage and green onions. Mix all seasonings with canola oil. Toss with cabbage and onion mixture. Add sesame seeds, almonds and dry ramen noodles to salad. Chill for 2 hours.

Personal Notes:
Personal Notes:
Be sure to toast sesame seeds and almonds in broiler.

 

 

 

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