"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger
Garlic
2 cans mushrooms
1 can tomato paste
1 can tomato sauce
1 qt. tomatoes
1 bunch celery, sliced thinly or pulverized in blender
2 beef bouillon cubes
1 chicken bouillon
1 green pepper, slice thinly or pulverized in blender
2 qts. tomatoes
1/2 c. sugar
To taste:
Oregano
Basil
Red pepper
Salt
Pepper
Romano cheese

Directions:
Directions:
Brown meat and mushrooms. Add paste, sauce and tomatoes. Add remaining ingredients except cheese. Cook for 50 to 60 minutes. Sprinkle Romano Cheese as desired over sauce.

 

 

 

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