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Hamburger Sausage Recipe

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This recipe for Hamburger Sausage is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. hamburger
2 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. garlic salt
2 1/2 tsp. ground pepper
1 tsp. hickory smoked salt or hickory smoke liquid
2 1/2 tsp. mustard seed
Directions:
Directions:
1st Day – Mix in large bowl, cover and refrigerate
2nd Day – Take out of refrigerator and mix with hands
3rd Day – Repeat above
4th Day – Form into 5 rolls and place of rack of broiler pan
Put in oven on 140Ί in bottom rack for 8 hours. Turn every 2 hours. It forms it’s own casing, does not fall apart. You may want to put more or less garlic salt. For extra spice you can add some dried chili hots or cayenne pepper.

 

 

 

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