"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ham, Egg and Cheese Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham, Egg and Cheese Souffle, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread, buttered
1 lb. American cheese, grated
8 eggs
2 tsp. salt
2 tsp. dry mustard
Dash paprika
4 c. milk
1 1/2 c. ham, chopped
1 can creamy mushroom soup
1/4 c. milk
1 c. sour cream

Directions:
Directions:
Line greased baking dish with buttered bread. Combine eggs, ham, milk, salt, mustard and paprika. Pour over bread. Let stand overnight in refrigerator. Bake covered for 50 minutes at 350. Uncover and bake another 10 minutes. Mix soup, milk and sour cream. Serve with sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!